Truck-Stop Buttermilk Pancakes

Vegetarian
Health score
6%
Truck-Stop Buttermilk Pancakes
15 min.
12
366kcal

Suggestions


Start your day off right with these delightful Truck-Stop Buttermilk Pancakes! Perfect for a cozy morning meal or a leisurely brunch, this recipe is designed to serve a crowd, making it ideal for family gatherings or weekend get-togethers with friends. With a rich, fluffy texture and a hint of sweetness, these pancakes are sure to please everyone at the table.

What sets these pancakes apart is their perfect balance of flavors and textures. The combination of buttermilk and eggs creates a light and airy batter, while the melted butter adds a rich, buttery taste that elevates each bite. Whether you enjoy them plain or topped with your favorite fruits, syrup, or whipped cream, these pancakes are a versatile canvas for your breakfast cravings.

In just 15 minutes, you can whip up a batch of these scrumptious pancakes that boast 366 calories per serving, making them a satisfying yet indulgent choice. With a caloric breakdown that includes a good mix of protein, fat, and carbohydrates, they provide the energy you need to kickstart your day. So grab your whisk and frying pan, and get ready to impress your loved ones with a stack of fluffy, homemade pancakes that will have everyone coming back for seconds!

Ingredients

  • teaspoons double-acting baking powder 
  • teaspoons baking soda 
  • tablespoons butter melted
  • cups buttermilk 
  •  eggs 
  • cups flour all-purpose
  • 1.5 cups milk 
  • tablespoons sugar 

Equipment

  • bowl
  • frying pan
  • whisk
  • spatula

Directions

  1. In a large bowl, whisk together the eggs, milk, butter and buttermilk.
  2. Combine the flour, baking powder, baking soda and sugar; stir into the wet ingredients just until blended. Adjust the thickness of the batter to your liking by adding more flour or buttermilk if necessary.
  3. Heat a large skillet over medium heat, and coat with cooking spray.
  4. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. Continue with remaining batter.

Nutrition Facts

Calories366kcal
Protein13.13%
Fat30.21%
Carbs56.66%

Properties

Glycemic Index
29.67
Glycemic Load
34.72
Inflammation Score
-6
Nutrition Score
14.071304290191%

Nutrients percent of daily need

Calories:366.42kcal
18.32%
Fat:12.23g
18.82%
Saturated Fat:6.72g
42%
Carbohydrates:51.63g
17.21%
Net Carbohydrates:50.22g
18.26%
Sugar:11.55g
12.83%
Cholesterol:97.91mg
32.64%
Sodium:821.39mg
35.71%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:11.96g
23.92%
Selenium:27.67µg
39.53%
Vitamin B2:0.56mg
32.85%
Vitamin B1:0.48mg
32.04%
Folate:109.14µg
27.28%
Calcium:270.26mg
27.03%
Phosphorus:246.55mg
24.66%
Manganese:0.37mg
18.3%
Iron:2.96mg
16.42%
Vitamin B3:3.21mg
16.07%
Vitamin D:2µg
13.35%
Vitamin B12:0.8µg
13.33%
Vitamin B5:1.01mg
10.11%
Vitamin A:488.34IU
9.77%
Potassium:263.89mg
7.54%
Zinc:1.11mg
7.42%
Magnesium:27.91mg
6.98%
Copper:0.11mg
5.7%
Fiber:1.41g
5.64%
Vitamin B6:0.11mg
5.44%
Vitamin E:0.47mg
3.14%
Vitamin K:1.09µg
1.04%
Source:Allrecipes
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