Tucson Dogs

Health score
20%
Tucson Dogs
15 min.
4
812kcal

Suggestions


Are you ready to elevate your lunch or dinner game with a dish that’s bursting with flavor and fun? Introducing Tucson Dogs, a delightful twist on the classic hot dog that combines the savory goodness of grilled beef hot dogs with the rich, hearty taste of chili beans and crispy bacon. This recipe is perfect for those who crave a satisfying meal that can be whipped up in just 15 minutes!

Imagine sinking your teeth into a warm, crusty French loaf, generously filled with a juicy hot dog, topped with smoky bacon, zesty tomatoes, and a sprinkle of crumbled Mexican cheese. Each bite is a delicious explosion of flavors that will transport you straight to the vibrant streets of Tucson. Whether you’re hosting a casual get-together, enjoying a family dinner, or simply treating yourself to a comforting meal, Tucson Dogs are sure to impress.

Not only are these dogs incredibly tasty, but they also pack a punch with 812 calories per serving, making them a hearty option for any time of day. With a perfect balance of protein, fat, and carbs, this dish is as satisfying as it is indulgent. So fire up the grill, gather your ingredients, and get ready to enjoy a culinary adventure that’s quick, easy, and utterly delicious!

Ingredients

  • 0.5 cup bacon coarsely chopped
  •  all-beef hot dog 
  • cup chili beans sauce (from 16-oz can)
  • 22 oz bread refrigerated french pillsbury® canned
  • 0.5 cup mexican cheese blend crumbled (Cojita)
  • medium plum tomatoes sliced cut in half horizontally, (Roma)

Equipment

  • bowl
  • baking sheet
  • oven
  • grill
  • microwave

Directions

  1. Heat oven to 350°F. Spray large cookie sheet with cooking spray, or grease with shortening.
  2. Remove dough from cans; place seam side down and 3 inches apart on cookie sheet.
  3. Bake 26 to 30 minutes or until deep golden brown. Cool slightly, about 25 minutes.
  4. Meanwhile, heat gas or charcoal grill.
  5. Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
  6. Place chili beans in medium microwavable bowl; cover loosely. Microwave on High 45 to 60 seconds, stirring every 30 seconds, until hot.
  7. Cut each loaf in half horizontally, cutting not quite all the way through.
  8. Cut each loaf in half crosswise, to make total of 4 smaller loaves.
  9. Place 1 hot dog in each loaf. Top with chili beans, bacon, tomatoes and cheese.

Nutrition Facts

Calories812kcal
Protein15.96%
Fat37.48%
Carbs46.56%

Properties

Glycemic Index
29.63
Glycemic Load
62.7
Inflammation Score
-8
Nutrition Score
29.437826001126%

Flavonoids

Naringenin
0.21mg
Kaempferol
0.03mg
Myricetin
0.04mg
Quercetin
0.18mg

Nutrients percent of daily need

Calories:811.63kcal
40.58%
Fat:33.81g
52.02%
Saturated Fat:12.84g
80.28%
Carbohydrates:94.5g
31.5%
Net Carbohydrates:88.04g
32.01%
Sugar:12.23g
13.59%
Cholesterol:58.02mg
19.34%
Sodium:2140.77mg
93.08%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:32.4g
64.81%
Selenium:58.64µg
83.76%
Vitamin B1:1.24mg
82.93%
Folate:217.4µg
54.35%
Vitamin B2:0.88mg
51.77%
Vitamin B3:10.16mg
50.82%
Iron:8.16mg
45.35%
Phosphorus:435.47mg
43.55%
Manganese:0.87mg
43.39%
Zinc:4.7mg
31.3%
Fiber:6.46g
25.84%
Copper:0.49mg
24.68%
Vitamin B6:0.48mg
24.1%
Magnesium:94.67mg
23.67%
Calcium:202.03mg
20.2%
Potassium:669.48mg
19.13%
Vitamin B12:1.06µg
17.66%
Vitamin B5:0.85mg
8.46%
Vitamin A:369.02IU
7.38%
Vitamin C:5.32mg
6.45%
Vitamin E:0.79mg
5.27%
Vitamin K:4.14µg
3.95%
Vitamin D:0.46µg
3.06%