Tuna and Tofu Cold Dish

Gluten Free
Dairy Free
Health score
18%
Tuna and Tofu Cold Dish
45 min.
4
184kcal

Suggestions

This Tuna and Tofu Cold Dish is the perfect appetizer or snack for those who enjoy a combination of fresh and savory flavors. The silken tofu provides a smooth and creamy base, while the water-packed tuna adds a touch of briny flavor. The dish is then topped with a generous sprinkle of toasted sesame seeds and diced spring onions, adding a delightful crunch and aroma. The star of this dish is undoubtedly the sauce, a perfect blend of olive oil, vinegar, soy sauce, and garlic, with a hint of white and black pepper. This sauce ties all the elements together, creating a harmonious blend of flavors that is sure to tantalize your taste buds.

Not only is this dish delicious, but it's also packed with nutrients. With a good balance of protein, fat, and carbohydrates, it will keep you satisfied and energized. The recipe is also gluten-free and dairy-free, making it accessible to those with dietary restrictions. The preparation is simple and straightforward, taking only 45 minutes to create a refreshing and tasty treat. Whether you're looking for a light appetizer or a healthy snack, this Tuna and Tofu Cold Dish is sure to impress and satisfy.

Ingredients

  •  silken tofu 
  • can water-packed tuna 
  • servings sesame seed diced white toasted
  • Dash pepper white
  • servings sauce 
  • tbsp olive oil extra virgin 
  • tsp vinegar 
  • tsp soy sauce light
  • tsp garlic chopped
  • Dash pepper black

Equipment

    Directions

    1. Cut tofu into small blocks.
    2. Remove water from tuna and squash tuna slightly and mix with a dash of white pepper and pinch of salt. Slice cherry tomatoes thinly.
    3. Place tofu on serving plate with sliced cherry tomatoes and tuna on top.
    4. Drizzle the sauce over it and sprinkle with toasted sesame seeds and diced spring onion and serve immediately.

    Nutrition Facts

    Calories184kcal
    Protein21.41%
    Fat72.08%
    Carbs6.51%

    Properties

    Glycemic Index
    40.5
    Glycemic Load
    0.48
    Inflammation Score
    -3
    Nutrition Score
    9.5452173913043%

    Flavonoids

    Apigenin
    0.01mg
    Luteolin
    0.01mg
    Myricetin
    0.02mg
    Quercetin
    0.02mg

    Nutrients percent of daily need

    Calories:183.54kcal
    9.18%
    Fat:14.9g
    22.93%
    Saturated Fat:2.11g
    13.16%
    Carbohydrates:3.03g
    1.01%
    Net Carbohydrates:1.96g
    0.71%
    Sugar:0.33g
    0.36%
    Cholesterol:15.3mg
    5.1%
    Sodium:274.08mg
    11.92%
    Protein:9.96g
    19.92%
    Selenium:31.81µg
    45.44%
    Vitamin B3:4.71mg
    23.54%
    Vitamin B12:1.09µg
    18.2%
    Copper:0.36mg
    17.95%
    Manganese:0.26mg
    12.93%
    Phosphorus:115.48mg
    11.55%
    Iron:2.07mg
    11.5%
    Vitamin E:1.67mg
    11.16%
    Vitamin B6:0.22mg
    11.15%
    Magnesium:39.84mg
    9.96%
    Calcium:89.97mg
    9%
    Zinc:0.94mg
    6.24%
    Vitamin K:6.47µg
    6.16%
    Vitamin B1:0.08mg
    5.41%
    Fiber:1.07g
    4.28%
    Vitamin B2:0.06mg
    3.6%
    Potassium:125.78mg
    3.59%
    Vitamin D:0.51µg
    3.4%
    Folate:10.07µg
    2.52%
    Source:Foodista
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