Tuna-Macaroni Salad

Ingredients:
For 6 servingsMethod:
- 1
Cook macaroni as directed on package, adding peas for last 4 to 6 minutes of cooking; rinse with cold water and drain.
- 2
In large bowl, mix macaroni, peas and remaining ingredients. Cover and refrigerate at least 1 hour to blend flavors.
About this recipe
The combination of tender elbow macaroni, protein-rich tuna, and crunchy vegetables creates a satisfying texture that will keep you coming back for more. With the added zing of lemon juice and the creaminess of mayonnaise, every bite is a burst of flavor. Plus, the optional shredded Cheddar cheese and sweet pickle relish allow you to customize the salad to your taste, making it a versatile dish that can cater to various preferences.
Ready in just 80 minutes, this Tuna-Macaroni Salad serves six, making it perfect for family gatherings or meal prep for the week ahead. With only 360 calories per serving, you can indulge without the guilt. So, gather your ingredients and get ready to whip up a delicious and satisfying meal that everyone will love!
Adapted from Betty Crocker
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Per serving
- Saturated Fat5 g31% of daily needs
- Fibre2.1 g9% of daily needs
- Sugar9.3 g10% of daily needs
- Sodium989 mg43% of daily needs
- Cholesterol34.2 mg11% of daily needs
- Vitamin C6.5 mg8% of daily needs
From the full nutrient profile



