Tuna & Pasta Cheddar Melt

Ingredients

• 2 teaspoons butter melted
• 6 ounces tuna flaked drained canned
• 10.5 ounces campbell's® condensed chicken broth canned
• 10.8 ounces campbell's® condensed cream of mushroom soup fat free 98% 25% canned (Regular, or Less Sodium)
• 2 tablespoons italian-seasoned bread crumbs dry
• 1 cup milk 
• 1 cup cheddar cheese shredded
• 1  soup can water canned

Equipment

• frying pan

Directions

1. Heat the broth and the water to a boil over medium-high heat in a large skillet.
2. Add the pasta and cook until just it's tender, stirring often. Do not drain. Stir in the soup, milk and tuna in the skillet. Top with the cheese.
3. Mix the bread crumbs with the butter.
4. Sprinkle on top.
5. Serve with steamed whole green beans. For dessert serve clementines.