Tunnel of Fudge Cake III

Ingredients

• 1.5 cups butter 
• 16 ounce chocolate fudge frosting 
• 6  eggs 
• 2 cups flour all-purpose
• 2 cups walnuts chopped
• 1.5 cups sugar white

Equipment

• bowl
• frying pan
• oven
• hand mixer
• kugelhopf pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 or 10 inch bundt pan.
2. Cream butter or margarine in a large bowl with an electric mixer on high speed.
3. Add eggs one at a time. Gradually beat in sugar and continue creaming until light and fluffy.
4. By hand, stir in the flour, fudge frosting, and walnuts until well blended.
5. Pour batter into prepared pan.
6. Bake at 350 degrees F (175 degrees C) for 60 to 65 minutes. Cool in pan for 2 hours then remove and continue to cool if needed.
7. Drizzle with icing or confectioner's sugar.