Turkey and Sun-dried Tomato Panini

Ingredients

• 1 tablespoon butter 
• 2 slices ciabatta bread 
• 0.5 teaspoon penzey's southwest seasoning italian
• 2 slices provolone cheese 
• 3  sun-dried tomatoes packed in oil, drained and chopped
• 6 slices turkey breast deli-style sliced

Equipment

• panini press

Directions

1. Preheat a panini press according to manufacturer's instructions for medium heat.
2. Butter one side of each piece of bread.
3. Lay 1 slice bread, butter side down, on the preheated panini press; layer with turkey, provolone cheese, and sun-dried tomatoes.
4. Sprinkle with Italian seasoning. Top with second slice of bread.
5. Press panini maker down and cook until provolone cheese has melted and bread is toasted, about 5 minutes.
6. Cut in half and serve warm.