Turkey BLT with Creamy Dijon Mustard

Ingredients

• 3 tablespoons dijon mustard 
• 1 loaf bread crumbs fresh italian
• 2 tablespoons olive oil 
• 4  the of 1 cos lettuce cut in half
• 2 tablespoons salad dressing (i.e. Miracle Whip)
• 8 slices swiss cheese 
• 2  tomatoes sliced
• 12 oz at least of turkey bacon (16 slices)
• 1 medium onion sliced

Equipment

• bowl
• frying pan
• baking sheet
• oven
• stove
• panini press

Directions

1. Preheat oven at 350 degrees.Cook bacon in skillet on stove top.Slice italian bread in to 8 even slices.
2. Mix together dijon mustard and salad dressing in a small bowl.
3. Spread a thin layer of creamy dijon mustard to one side of each slice of bread.Top one of the slices with 2 pieces of cheese, 2 romaine leaves, 2 slices of tomato, 1 slice of onion and 4 slices of turkey bacon.Top with other half of bread.
4. Drizzle the top of the bread with olive oil and place on baking sheet.
5. Bake in the oven, turning half way until each side of bread is toasted and cheese is melted (approximately 4-5 minutes per side).Variation- instead of toasting in oven, use a panini maker or toast in a skillet on stove top.