Looking for a delicious and gluten-free main course option that's perfect for any lunch or dinner gathering? Look no further than this mouthwatering Turkey Breast Roulade! This elegant dish serves 30 and is ready in just 100 minutes, making it a fantastic choice for entertaining.
Each serving contains only 303 calories, ensuring it's a guilt-free indulgence. This recipe features a flavorful combination of ingredients, including a savory filling made from marinated artichoke hearts, mushroom stems and pieces, and a touch of sweet onion, all wrapped in thinly sliced deli ham and seasoned with dried thyme.
To prepare this impressive dish, you'll need a few simple tools, such as a bowl, oven, plastic wrap, baking pan, kitchen thermometer, and kitchen twine. The process of creating the roulade is both fun and satisfying, as you'll be transforming a boneless turkey breast into a beautifully rolled and tied main course that's sure to impress your guests.
With a caloric breakdown of 49.68% protein, 47.8% fat, and 2.52% carbs, this Turkey Breast Roulade is a well-rounded meal that will satisfy your taste buds and keep you feeling full and energized. So why not give this recipe a try and elevate your next meal with a delicious and gluten-free turkey roulade?
