Turkey Burrito

Ingredients

• 1 tablespoon parsley dried
• 10 10-inch flour tortillas ()
• 1 cup gravy leftover
• 3 tablespoons pickled jalapeno pepper juice 
• 3  pickled jalapeño peppers sliced
• 1 large onion chopped
• 1 cup potatoes mashed
• 10 servings salt and pepper to taste
• 0.3 cup self-rising flour 
• 8 ounce cheddar cheese shredded
• 1 cup pepperidge farm sage and onion stuffing stuffing prepared
• 3 cups turkey cooked cut into bite-size pieces
• 2 quarts turkey broth 

Equipment

• frying pan
• pot

Directions

1. In a large pot, combine turkey, stuffing, mashed potatoes, gravy, broth, and onion. Bring to a boil, and cook until onion is soft. Thicken with flour if needed.
2. Warm tortillas in a dry frying pan over medium heat. Spoon turkey mixture onto a warm tortilla, sprinkle with cheese, and roll into a burrito. Repeat with remaining ingredients.
3. Spread more cheese on top and add another spoonful of the turkey mixture over the cheese.
4. Garnish with jalapeno slices, sprinkle with jalapeno juice, and season with salt, pepper, and parsley.
5. Serve hot.