Looking for a delightful dish that combines the savory flavors of turkey with the sweet and tangy notes of mango chutney? Look no further than this Turkey Chutney Pasta Salad! Perfect for a quick lunch, a satisfying side dish, or even a main course, this recipe is not only easy to prepare but also packed with flavor and texture.
In just 25 minutes, you can whip up a vibrant salad that features tender pasta, succulent turkey breast, and a medley of crunchy cashews and sweet golden raisins. The addition of curry powder adds a warm, aromatic touch, while fresh cilantro and green onions provide a burst of freshness that elevates the dish. With a creamy dressing made from mayonnaise and sour cream, every bite is a delightful experience that balances richness with a hint of sweetness.
This Turkey Chutney Pasta Salad is not only delicious but also nutritious, boasting a well-rounded caloric profile that makes it a great choice for any meal. Whether you're hosting a gathering, preparing a picnic, or simply looking for a quick weeknight dinner, this salad is sure to impress your family and friends. Serve it immediately for a warm, comforting dish, or let it chill in the refrigerator for an hour to enhance the flavors. Either way, you’re in for a treat!
