Turkey-Havarti Grinder

Ingredients

• 6  curly kale leaves 
• 1 pound deli turkey breast very thinly sliced
• 2 tablespoons dry-roasted peanuts unsalted chopped
• 16 ounce bread french
• 1 Dash ground pepper red
• 2 ounces havarti cheese thinly sliced reduced-fat
• 0.3 cup mango chutney 
• 2 tablespoons mayonnaise reduced-calorie
• 1 medium delicious apple red cored sliced into rings
• 6  sandwich-cut bread-and-butter pickles 

Equipment

• bowl

Directions

1. Combine first 4 ingredients in a bowl; stir well.
2. Cut bread loaf in half horizontally, and spread chutney mixture over bottom half of bread; top with turkey, lettuce, cheese, pickles, apple, and top half of bread.
3. Cut loaf into 8 pieces.