Dinner

Turkey Larb

Name: Turkey Larb
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: Freshly ground black pepper; 1 head butter lettuce, leaves separated; 3 tablespoons vegetable or canola oil; 2 tablespoons fish sauce*; 1/2 cup chopped fresh mint leaves; 1 1/2 pounds ground turkey, preferably dark meat; 2 tablespoons honey; Kosher salt; 3 tablespoons fresh lemon juice, from 1 large lemon; 1 (4-inch) piece lemongrass, minced (about 1/4 cup)*; 1/3 cup fresh lime juice, from about 5 limes; 1/2 red onion, diced; 3 shallots, thinly sliced; Serving suggestion: sticky or steamed white rice; 1 Thai chile, such as prik kee noo, or 1 serrano chile, stemmed and thinly sliced*

7 October 2026

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Total Time30 Mins

Serves4

Per Serving$5.42

Turkey Larb could be just the gluten free and dairy free recipe you've been looking for. One serving contains 530 calories, 45g of protein, and 14g of fat. This recipe serves 4. For $5.42 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals.

Gluten Free Dairy Free Lunch Onions Turkey Ground Turkey

Method:

1
Watch how to make this recipe.
2
Dressing: In a small bowl, whisk together the lime juice, lemon juice, fish sauce and honey. Set aside.
3
Larb: In a large skillet, heat the oil over medium heat.
4
Add the onion, shallots, lemongrass, chile, and salt, to taste. Cook until the vegetables begin to soften, about 5 minutes.
5
Add the turkey and season with salt. Cook, stirring frequently, until the meat and vegetables are cooked through, about 5 minutes.
6
Add the dressing to the pan and cook for 2 minutes.
7
Remove the pan from the heat and stir in the mint. Season with salt and pepper, to taste.
8
Spoon the turkey mixture onto the lettuce leaves and arrange on a serving platter.
9
Serve with sticky rice.