Turkey Meatballs with Guava Sauce (Albóndigas de Pavo con Salsa de Guayaba)

Ingredients

• 1 cup bread crumbs 
• 2 tablespoons butter 
• 1 cup chicken stock see 
• 3 tablespoons cilantro leaves finely chopped
• 2 large eggs beaten
• 1 clove garlic minced
• 2  garlic cloves minced
• 0.5 teaspoon ground cumin 
• 1 pound pd of ground turkey 
• 1 cup guava paste diced
• 1 tablespoon catsup 
• 6 servings olive oil 
• 0.5 cup onion chopped
• 0.3 cup orange juice 
• 0.5 teaspoon paprika 
• 6 servings salt and pepper 

Equipment

• bowl
• frying pan
• sauce pan
• blender

Directions

1. Meatballs:In a medium bowl mix the turkey with all other ingredients.Form balls and place on a plate. In a large skillet heat the olive oil over medium high heat.
2. Add meatballs and without moving or turning the meat, allow it to brown for about 3 minutes. Turn meatballs and brown other side.
3. Place the butter in a sauce pan and sauté onion and garlic for about 2 minutes.
4. Add the remaining ingredients and cook for about 7 minutes or until guava paste dissolves, stirring frequently.
5. Remove from heat.
6. Place in a blender and puree until smooth consistency.
7. Place in a glass container until ready to serve.