Are you looking for a delicious and satisfying meal that the whole family will love? Look no further than these Turkey Meatballs with Penne! This delightful dish combines the lean goodness of ground turkey with the comforting texture of perfectly cooked penne pasta, all smothered in a rich tomato and basil sauce. With a preparation time of just 48 minutes, you can whip up this hearty meal for lunch or dinner without spending hours in the kitchen.
Each serving is packed with flavor and nutrition, boasting 482 calories that are balanced with a healthy mix of protein, fats, and carbohydrates. The turkey meatballs are seasoned to perfection with a blend of black pepper, dried basil, and oregano, while fresh parsley and garlic add a burst of freshness. Topped with a sprinkle of grated Parmesan cheese, these meatballs are not only tasty but also visually appealing.
This recipe is perfect for busy weeknights or casual gatherings, as it serves six people and is sure to impress your guests. Plus, the use of fat-free beef broth and low-fat milk keeps the dish light without sacrificing flavor. So gather your ingredients, preheat your oven, and get ready to enjoy a comforting bowl of Turkey Meatballs with Penne that will leave everyone asking for seconds!
