Heat a small pan over medium heat; add pinenuts and stir until aromatic and light brown,a few minutes. In a bowl, combine allingredients from turkey through pepper, beingcareful not to overmix. Cover and chill for atleast 2 1/2 hours. (Chilling will help meatballskeep their shape while cooking.)
Heat oven to400°. Line a cookie sheet with parchmentpaper; brush paper with oil.
Roll meat into1-inch balls; place on baking sheet 1/2 inchapart.
Bake until balls are brown and bounceback to the touch, and internal temperaturereaches 165°, 10 to 15 minutes.
Remove; letrest.
Serve warm with chutney, if desired. DO AHEAD: These savory bites can be made up to 48 hours in advance. Store, covered,in the fridge; reheat at 250°F for 15 minutes.