These turkey meatballs are a delicious and healthy alternative to traditional beef or pork meatballs. The ground turkey is lean and packed with protein, while the addition of cranberries, sage, and pine nuts gives them a unique and flavorful twist. These meatballs are perfect for a quick and easy weeknight dinner or as an impressive appetizer for your next party. They are also incredibly versatile and can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or a fresh green salad. The recipe is simple to follow, and the meatballs can be made in advance and stored in the fridge, making them a convenient option for busy individuals and families.
One of the best things about this recipe is that it is packed with nutritious ingredients that offer a range of health benefits. The cranberries provide a good source of antioxidants, while the sage adds a boost of flavor and has been known to aid in digestion. The pine nuts provide a crunchy texture and a good source of healthy fats. These meatballs are also a great source of protein, which is essential for maintaining and building muscle mass. Overall, this recipe is a delicious and nutritious option that is sure to impress your family and friends.
