Indulge in a delightful culinary experience with our Turkey Patties with Cranberry Cream Sauce, a dish that perfectly balances savory and sweet flavors. This recipe is not only easy to prepare but also makes for a satisfying meal that can be enjoyed for lunch or dinner. With a preparation time of just 45 minutes, you can whip up a delicious feast for four that will impress family and friends alike.
The star of this dish is the ground turkey, which is combined with a medley of spices and herbs, creating juicy patties that are both flavorful and nutritious. The addition of cayenne pepper adds a subtle kick, while the dried sage and paprika enhance the overall taste profile. Each patty is coated in crispy breadcrumbs, giving it a delightful texture that contrasts beautifully with the creamy sauce.
What truly elevates this dish is the cranberry cream sauce. The tartness of the cranberry sauce, combined with the richness of heavy cream, creates a luscious topping that brings the entire dish together. As the patties bake in the oven, they absorb the flavors of the sauce, resulting in a mouthwatering meal that is sure to become a family favorite.
Whether you're looking for a comforting weeknight dinner or a dish to impress your guests, these Turkey Patties with Cranberry Cream Sauce are a fantastic choice. Serve them with your favorite sides, and enjoy a deliciously satisfying meal that celebrates the flavors of the season!
