Turkey Pizza

Ingredients

• 1.8 cups tomatoes canned crushed
• 0.1 teaspoon pepper red crushed
• 2 tablespoons basil fresh chopped
• 0.3 cup parsley fresh chopped
• 3  garlic cloves minced
• 1 teaspoon olive oil 
• 1 cup onion chopped
• 2 ounces part-skim mozzarella cheese shredded
• 10 ounce pizza crust dough refrigerated canned
• 2 ounces provolone cheese shredded
• 0.1 teaspoon salt 
• 2 cups skinned turkey cooked chopped

Equipment

• frying pan
• baking sheet
• oven
• pizza pan

Directions

1. Preheat oven to 40
2. Heat olive oil in a large nonstick skillet over medium-high heat.
3. Add onion and garlic; saut 4 minutes. Stir in tomatoes, salt, and pepper; bring to a boil. Reduce heat; simmer 15 minutes or until thick, stirring occasionally. Stir in parsley and basil.
4. Remove from heat. Cool completely.
5. Roll dough into a 10-inch circle on a lightly floured surface.
6. Place dough on a (12-inch) pizza pan or baking sheet coated with cooking spray. Crimp edges of dough with fingers to form a rim.
7. Spread tomato mixture over crust, leaving a 1/4-inch border. Top with turkey; sprinkle with cheeses.
8. Bake at 400 for 10 minutes or until golden.