Turkey Prosciutto Scallopini

Health score
11%
Turkey Prosciutto Scallopini
45 min.
4
384kcal

Suggestions


Indulge in a delightful culinary experience with our Turkey Prosciutto Scallopini, a dish that perfectly balances flavor and elegance. This recipe is not only quick to prepare, taking just 45 minutes, but it also serves as a fantastic centerpiece for any lunch or dinner gathering. With each serving clocking in at 384 calories, you can enjoy a satisfying meal without the guilt.

The star of this dish is the tender boneless turkey breast, which is expertly flattened and seasoned to enhance its natural flavors. Wrapped in thin slices of savory prosciutto and topped with a luscious blend of fontina and Parmesan cheeses, this scallopini is a true treat for the senses. The addition of a rich chicken broth creates a bubbling, aromatic sauce that ties all the elements together beautifully.

Whether you're hosting a dinner party or simply looking to elevate your weeknight meals, this Turkey Prosciutto Scallopini is sure to impress. The combination of textures and flavors will leave your guests raving, while the ease of preparation allows you to enjoy the company of your loved ones without spending hours in the kitchen. Dive into this delicious recipe and savor the delightful taste of Italy right at your dining table!

Ingredients

  • 16 ounce turkey breast boneless
  • 0.3 cup chicken broth ready-to-serve canned
  • 0.3 cup flour all-purpose
  • ounces fontina grated
  • 1.5 tablespoons butter melted
  • tablespoon parmesan cheese grated
  • 0.1 teaspoon pepper freshly ground
  • slices pancetta thin
  • 0.3 teaspoon salt 
  • 0.1 teaspoon thyme leaves dried whole
  • tablespoon vegetable oil 

Equipment

  • frying pan
  • oven
  • plastic wrap
  • baking pan
  • rolling pin
  • meat tenderizer

Directions

  1. Place turkey between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness, using a meat mallet or rolling pin.
  2. Sprinkle turkey with salt, pepper, and thyme. Dredge in flour.
  3. Cook turkey breast slices in margarine and hot oil in a large skillet over medium heat 2 to 3 minutes on each side or until tender.
  4. Transfer turkey to a greased 13- x 9- x 2-inch baking dish.
  5. Place 1 slice of prosciutto on each turkey slice.
  6. Sprinkle evenly with cheeses.
  7. Pour broth into dish.
  8. Bake, uncovered, at 350 for 15 minutes or until bubbly.
  9. Serve immediately.

Nutrition Facts

Calories384kcal
Protein38.83%
Fat53.99%
Carbs7.18%

Properties

Glycemic Index
33.5
Glycemic Load
4.44
Inflammation Score
-5
Nutrition Score
16.013043526641%

Nutrients percent of daily need

Calories:383.62kcal
19.18%
Fat:22.97g
35.34%
Saturated Fat:8.73g
54.54%
Carbohydrates:6.88g
2.29%
Net Carbohydrates:6.64g
2.42%
Sugar:0.52g
0.58%
Cholesterol:106.89mg
35.63%
Sodium:792.02mg
34.44%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:37.17g
74.34%
Vitamin B3:12.39mg
61.96%
Selenium:36.91µg
52.73%
Vitamin B6:0.95mg
47.66%
Phosphorus:414.56mg
41.46%
Vitamin B12:1.38µg
23.02%
Zinc:2.99mg
19.95%
Calcium:188.75mg
18.87%
Vitamin B2:0.29mg
16.86%
Vitamin B5:1.09mg
10.88%
Vitamin A:507.28IU
10.15%
Potassium:341.99mg
9.77%
Magnesium:38.21mg
9.55%
Vitamin B1:0.13mg
8.52%
Vitamin K:7.97µg
7.59%
Iron:1.29mg
7.18%
Folate:24.42µg
6.1%
Vitamin E:0.67mg
4.5%
Copper:0.09mg
4.44%
Manganese:0.08mg
3.9%
Vitamin D:0.33µg
2.23%
Source:My Recipes