20 min.
Preparation time
Preparation: 10 min.
Cooking: 10 min.
Gaps: no
Total: 20 min.
Servings
Serve: 4 persons
Weight Per Serving: 340g
Price Per Serving: 1.06$
521kcal
Nutrition
Calories: 521kcal
Protein: 15.84%
Fat: 42.42%
Carbs: 41.74%
Ingredients
- 3 tablespoons flour all-purpose
- 2 tablespoons olive oil
- 1 large onion chopped
- 1 cup peas green frozen
- 9 ounce japanese ramen noodles flavored
- 0.3 cup cream sour
- 0.5 pound turkey sausage cut into pieces
- 2 cups water
Equipment
Directions
- In a large skillet, warm oil over medium heat and saute sausage and onion for 10 minutes. Meanwhile, bring a large pot of water to a boil.
- In a small bowl, whisk together 2 seasoning packets from ramen noodles, flour and water until smooth; add this sauce and peas to skillet.
- Bring mixture to a boil, cover and cook for 5 minutes or until heated through.
- Add noodles to large pot of boiling water and cook for 3 minutes; drain.
- Remove sausage mixture from heat and stir in sour cream; do not boil.
- Mix in noodles and serve.
Nutrition Facts
Properties
Nutrition Score
18.234347826087%
Flavonoids
Nutrients percent of daily need