Turkey Sausage Noodles

Ingredients

• 3 tablespoons flour all-purpose
• 2 tablespoons olive oil 
• 1 large onion chopped
• 1 cup peas green frozen
• 9 ounce japanese ramen noodles flavored
• 0.3 cup cream sour
• 0.5 pound turkey sausage cut into pieces
• 2 cups water 

Equipment

• bowl
• frying pan
• whisk
• pot

Directions

1. In a large skillet, warm oil over medium heat and saute sausage and onion for 10 minutes. Meanwhile, bring a large pot of water to a boil.
2. In a small bowl, whisk together 2 seasoning packets from ramen noodles, flour and water until smooth; add this sauce and peas to skillet.
3. Bring mixture to a boil, cover and cook for 5 minutes or until heated through.
4. Add noodles to large pot of boiling water and cook for 3 minutes; drain.
5. Remove sausage mixture from heat and stir in sour cream; do not boil.
6. Mix in noodles and serve.