Turkey Scallopini

Ingredients

• 17.6 ounces turkey breast cutlets 
• 0.3 cup flour all-purpose
• 0.1 teaspoon salt 
• 0.1 teaspoon pepper 
• 1 large eggs 
• 2 tablespoons water 
• 1 cup breadcrumbs soft
• 0.5 cup parmesan cheese grated
• 0.3 cup butter cubed
• 1 serving parsley fresh minced

Equipment

• bowl
• frying pan

Directions

1. Flatten turkey to 1/4-in. thickness. In a shallow bowl, combine the flour, salt and pepper. In another bowl, beat egg and water. In a third shallow bowl, combine bread crumbs and cheese.
2. Dredge turkey in flour mixture, then dip in egg mixture and coat with crumbs.
3. Let stand for 5 minutes.
4. Melt butter in a large skillet over medium-high heat; cook turkey for 2-3 minutes on each side or until meat is no longer pink and coating is golden brown.
5. Sprinkle with parsley.