Turkey Sliders with Herbed Mayonnaise

Health score
37%
Turkey Sliders with Herbed Mayonnaise
25 min.
4
491kcal

Suggestions


Looking for a delicious and satisfying meal that can be whipped up in just 25 minutes? Look no further than these Turkey Sliders with Herbed Mayonnaise! Perfect for any occasion, whether it's a casual family dinner, a fun appetizer for a gathering, or a tasty snack to enjoy while watching the game, these sliders are sure to impress.

Made with lean ground turkey, these sliders are not only flavorful but also a healthier alternative to traditional beef burgers. The addition of fresh herbs like parsley and sage, combined with a hint of garlic, elevates the taste and adds a burst of freshness that will tantalize your taste buds. The creamy herbed mayonnaise, made with low-fat mayonnaise and yogurt, provides a rich and tangy contrast that perfectly complements the savory turkey patties.

Each slider is nestled in a soft dinner roll, making them easy to handle and perfect for sharing. With a caloric breakdown that balances protein, fat, and carbohydrates, these sliders are a guilt-free indulgence that everyone will love. So fire up the grill, gather your friends and family, and get ready to enjoy a delightful meal that’s as fun to make as it is to eat!

Ingredients

  • teaspoons dijon mustard 
  • tablespoons parsley fresh finely chopped
  • tablespoons sage fresh finely chopped
  • 0.5 clove garlic finely chopped
  • 1.3 pounds pd of ground turkey lean
  • 0.3 cup mayonnaise low-fat
  • 0.5 cup yogurt plain
  • small potato rolls 
  • 0.5 teaspoon salt 
  • teaspoons worcestershire sauce 

Equipment

  • bowl
  • grill
  • kitchen thermometer

Directions

  1. Preheat grill to medium-low.
  2. Combine mayonnaise, parsley, sage and garlic in a small bowl. Set aside.
  3. In a large bowl, combine turkey, yogurt, Worcestershire sauce, mustard and salt.
  4. Mix gently with your hands. Form into 8 small 1/2-inch-thick patties.
  5. Grill burgers, turning once, until an instant-read thermometer inserted into center of a burger reads 160F, about 15 minutes total.
  6. Put burgers on bun bottoms and spread with mayonnaise mixture. Top and serve.

Nutrition Facts

Calories491kcal
Protein39.62%
Fat19.54%
Carbs40.84%

Properties

Glycemic Index
28.25
Glycemic Load
0.33
Inflammation Score
-6
Nutrition Score
30.181739122971%

Flavonoids

Apigenin
4.31mg
Luteolin
0.02mg
Kaempferol
0.03mg
Myricetin
0.3mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:491.04kcal
24.55%
Fat:11.13g
17.12%
Saturated Fat:2.07g
12.94%
Carbohydrates:52.32g
17.44%
Net Carbohydrates:49.91g
18.15%
Sugar:12.41g
13.79%
Cholesterol:84.93mg
28.31%
Sodium:958.61mg
41.68%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:50.76g
101.52%
Copper:9.19mg
459.73%
Vitamin B3:19.79mg
98.93%
Vitamin B6:1.23mg
61.66%
Vitamin B1:0.72mg
48.04%
Selenium:33.41µg
47.72%
Folate:176.7µg
44.17%
Vitamin K:42.96µg
40.91%
Calcium:370.48mg
37.05%
Phosphorus:361mg
36.1%
Vitamin B2:0.54mg
31.95%
Iron:5.4mg
30.02%
Zinc:2.79mg
18.62%
Manganese:0.33mg
16.51%
Potassium:524.6mg
14.99%
Vitamin B5:1.4mg
13.95%
Vitamin B12:0.84µg
13.94%
Magnesium:52.95mg
13.24%
Fiber:2.41g
9.64%
Vitamin A:251.48IU
5.03%
Vitamin C:3.33mg
4.04%
Vitamin D:0.6µg
3.98%
Vitamin E:0.55mg
3.69%
Source:My Recipes