Dinner

Turkey Tacos with Spicy Tomatoes

Name: Turkey Tacos with Spicy Tomatoes
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 12 servings
Cuisine: Mexican
Ingredients: Chopped avocado; 2 cloves garlic, minced; 1/4 teaspoon ground dried chipotle pepper, or more to taste; 1 teaspoon ground cumin; 12 ounces ground turkey breast*; 1 cup refrigerated steamed lentils; 1 medium onion, chopped; 1 (14.5 ounce) can Del Monte® Petite Diced Tomatoes, drained; Shredded romaine lettuce; Shredded Cheddar cheese; Sour cream; 12 corn taco shells

6 October 2026

Not yet ratedRate Recipe

Total Time25 Mins

Serves12

Per Serving$2.12

Turkey Tacos with Spicy Tomatoes might be just the main course you are searching for. This recipe serves 12 and costs $2.12 per serving. One serving contains 445 calories, 20g of protein, and 31g of fat. Not a lot of people made this recipe, and 8 would say it hit the spot.

Gluten Free Mexican Lunch Onions Cheese Tomatoes Turkey Avocados

Method:

1
Cook ground turkey, onion and garlic over medium heat in a large skillet until meat is brown and onion is tender; drain off fat.
2
Stir in undrained canned tomatoes, lentils, cumin and ground chipotle pepper. Cook for 5 minutes, stirring occasionally.
3
To serve, spoon about 1/4 cup meat mixture into each taco shell. Top with sour cream, romaine, cheese, avocado and/or radishes.

Adapted from Allrecipes

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