Turkish Halwa

Vegetarian
Health score
6%
Turkish Halwa
15 min.
8
423kcal

Suggestions


Indulge in the delightful world of Turkish Halwa, a traditional treat that perfectly balances sweetness and texture. This vegetarian delicacy is not only quick to prepare, taking just 15 minutes, but it also serves as a wonderful side dish that can elevate any meal. With its rich flavors and satisfying chewiness, Turkish Halwa is sure to impress your family and friends.

Imagine the aroma of molasses mingling with the warmth of melted butter as you create this delectable dessert. The combination of all-purpose flour and chopped walnuts adds a unique twist, providing a nutty crunch that complements the sweetness beautifully. Each bite is a journey through the rich culinary heritage of Turkey, making it a perfect addition to your dessert repertoire.

Whether you're hosting a gathering or simply treating yourself, this recipe yields eight generous servings, making it ideal for sharing. With a caloric content of 423 kcal per serving, you can enjoy this sweet indulgence without the guilt. Plus, the simplicity of the preparation means you can whip it up in no time, allowing you to focus on what truly matters—enjoying the company of loved ones and savoring the delightful flavors of this classic dish.

So, roll up your sleeves and get ready to create a batch of Turkish Halwa that will leave everyone asking for seconds!

Ingredients

  • cups flour all-purpose
  • 1.5 cups blackstrap molasses 
  • 0.5 cup butter unsalted
  • 0.3 cup walnut pieces chopped
  • 1.5 cups water 

Equipment

  • frying pan
  • sauce pan

Directions

  1. Bring water and molasses to a boil in a saucepan. Meanwhile, melt the butter in a separate saucepan over low heat. Stir in the flour and cook, stirring occasionally, for a few minutes until the dough begins to pull away from the sides of the pan.
  2. Pour the molasses mixture into the flour, stirring to form a ball. Fold in chopped walnuts. Drop onto waxed paper by the spoonful, and allow to cool completely before serving. Store in an airtight container.

Nutrition Facts

Calories423kcal
Protein3.63%
Fat29.83%
Carbs66.54%

Properties

Glycemic Index
17.38
Glycemic Load
38.07
Inflammation Score
-7
Nutrition Score
14.799565303423%

Flavonoids

Cyanidin
0.1mg

Nutrients percent of daily need

Calories:422.63kcal
21.13%
Fat:14.26g
21.94%
Saturated Fat:7.57g
47.32%
Carbohydrates:71.56g
23.85%
Net Carbohydrates:70.47g
25.62%
Sugar:47.39g
52.65%
Cholesterol:30.5mg
10.17%
Sodium:27.86mg
1.21%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.9g
7.81%
Manganese:1.31mg
65.26%
Magnesium:166.29mg
41.57%
Selenium:22.16µg
31.66%
Potassium:975.5mg
27.87%
Iron:4.54mg
25.23%
Vitamin B6:0.46mg
22.86%
Copper:0.42mg
21.01%
Vitamin B1:0.28mg
18.96%
Folate:61.2µg
15.3%
Calcium:142.54mg
14.25%
Vitamin B3:2.48mg
12.4%
Vitamin B2:0.17mg
9.76%
Vitamin A:355.28IU
7.11%
Phosphorus:69.39mg
6.94%
Vitamin B5:0.68mg
6.81%
Fiber:1.09g
4.35%
Zinc:0.53mg
3.55%
Vitamin E:0.37mg
2.49%
Vitamin D:0.21µg
1.42%
Vitamin K:1.19µg
1.13%
Source:Allrecipes
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