Discover the delightful flavors of Turkish Pogaca, a traditional vegetarian pastry that is perfect for any occasion. Whether you're hosting a gathering, looking for a tasty snack, or simply want to indulge in a savory treat, these little pockets of goodness are sure to impress. With a golden, flaky exterior and a rich, cheesy filling, Turkish Pogaca is a versatile dish that can be enjoyed as an antipasti, starter, or appetizer.
What makes this recipe truly special is its combination of simple yet wholesome ingredients. The dough, made from flour, nonfat milk, and a hint of sugar, is enriched with vegetable oil for a tender texture. The star of the filling is a delightful mixture of creamy feta cheese and fresh parsley, which adds a burst of flavor and freshness to each bite. Topped with a sprinkle of poppy seeds, these pastries not only taste amazing but also look stunning on any platter.
Ready in just 100 minutes and yielding 30 servings, Turkish Pogaca is perfect for sharing with family and friends. Each bite contains approximately 145 calories, making it a guilt-free indulgence. So, roll up your sleeves and get ready to create a batch of these irresistible pastries that will transport your taste buds straight to Turkey!
