Turkish squares are a delicious and unique dessert that combines the sweetness of syrup with the richness of semolina and almonds. This traditional treat is perfect for those who enjoy exploring new flavors and cultural cuisines. The cake has a light and creamy texture, with a hint of lemon and a generous amount of flaked almonds on top. The combination of butter, sugar, egg yolks, and sour milk creates a decadent base, while the semolina and baking powder ensure a fluffy and moist texture. Beating the egg whites and adding them gradually to the mixture results in a delicate and airy cake. The syrup, made with water, sugar, and lemon juice, adds a delightful sweetness and moisture to the dessert. The flaked almonds provide a crunchy contrast to the soft cake, making each bite a delightful experience. This recipe is perfect for those who enjoy experimenting with international desserts and are looking for a unique treat to share with family and friends. The combination of flavors and textures in Turkish squares is sure to impress and satisfy any sweet tooth!
