Side Dish

Turnip-Gruyère Gratin

Name: Turnip-Gruyère Gratin
Total time: 45 min
Yield: 6 servings
Ingredients: 1 pound baking potatoes, peeled and cut into 1/4-inch-thick slices; 1/4 teaspoon freshly ground black pepper; 1 tablespoon butter, melted; 1/4 teaspoon dried thyme; 1 cup fat-free milk, divided; 2 tablespoons all-purpose flour; 6 tablespoons (1 1/2 ounces) shredded Gruyère cheese; 1/2 teaspoon salt, divided; 3 tablespoons seasoned breadcrumbs; 1 pound turnips, peeled and cut into 1/4-inch-thick slices

28 September 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves6

Per Serving$0.64

Photo coming soon

Indulge in the delightful layers of our Turnip-Gruyère Gratin, a side dish that beautifully marries the earthy flavors of turnips and the creamy richness of Gruyère cheese. Perfect for gatherings or a cozy family dinner, this dish is not only delicious but also packs a nutritious punch. With just 169 calories per serving, it allows you to enjoy a hearty meal without the guilt.

Side Dish Cheese

Method:

1
Preheat oven to 42
2
Place turnips in a large saucepan, and cover with water. Bring to a boil. Reduce heat, and simmer for 5 minutes.
3
Add potatoes to pan, and simmer for 8 minutes or until potatoes are almost tender.
4
Drain.
5
Sprinkle turnips and potatoes evenly with 1/4 teaspoon salt, and arrange slices in an 11 x 7inch baking dish coated with cooking spray.
6
Combine 1/4 cup milk, flour, and 1/4 teaspoon thyme in a medium saucepan, and stir with a whisk until well blended. Gradually add remaining 3/4 cup milk, stirring with a whisk until smooth. Stir in remaining 1/4 teaspoon salt and 1/4 teaspoon black pepper. Cook over medium heat for 7 minutes or until thick, stirring frequently.
7
Remove from heat, and add Gruyre cheese, stirring until smooth.
8
Pour cheese mixture over turnip and potato slices, and toss gently.
9
Combine seasoned breadcrumbs and butter; sprinkle over turnip mixture.
10
Bake at 425 for 15 minutes or until thoroughly heated.
11
Serve immediately.

About this recipe

This gratin features tender slices of baking potatoes and turnips, gently simmered to perfection before being enveloped in a luscious cheese sauce. The addition of dried thyme elevates the flavor profile, while seasoned breadcrumbs add a satisfying crunch on top. In just 45 minutes, you can create a comforting side that complements any main course.

Whether you're a seasoned cook or a kitchen novice, this recipe is straightforward and rewarding. It’s an excellent way to introduce turnips to your table, showcasing their unique taste and texture. Gather your ingredients and get ready to impress your guests with this irresistible gratin that is as pleasing to the eye as it is to the palate!

Adapted from My Recipes

Kit For This Recipe

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