Tuscan Pasta With Tomato-Basil Cream

Ingredients

• 6 servings garnish: basil strips fresh
• 20 oz four-cheese ravioli refrigerated
• 0.5 cup basil fresh chopped
• 0.3 cup parmesan cheese grated
• 16 oz sun-dried tomato alfredo sauce 
• 2 medium size tomatoes fresh chopped
• 2 tablespoons white wine 

Equipment

• sauce pan

Directions

1. Prepare pasta according to package directions.
2. Meanwhile, pour Alfredo sauce into a medium saucepan.
3. Pour wine into sauce jar; cover tightly, and shake well. Stir wine mixture into saucepan. Stir in chopped tomatoes and 1/2 cup chopped basil, and cook over medium-low heat 5 minutes or until thoroughly heated. Toss with pasta, and top evenly with 1/3 cup grated Parmesan cheese.
4. Garnish, if desired.
5. *1 (13-oz.) package three-cheese tortellini may be substituted.
6. **1 (5-oz.) can petite diced tomatoes, fully drained, may be substituted.
7. Note: For testing purposes only, we used Buitoni Four Cheese Ravioli and Classico Sun-dried Tomato Alfredo Pasta Sauce.