Tuscan Tomato Burgers

Ingredients

• 1 Tbsp heinz balsamic vinegar 
• 1 Tbsp basil fresh chopped
• 2 Tbsp low-moisture part-skim mozzarella cheese shredded kraft
• 2 cups torn salad greens 
• 1  tomatoes coarsely chopped
• 2  veggie patty frozen

Equipment

Directions

1. Combine tomatoes, basil and vinegar.
2. Cook burgers as directed on package; top with cheese. Cover; cook 1 min. or until cheese is melted.
3. Place salad greens on 2 plates; top with cheeseburgers and tomato mixture.