Tuscan Vegetarian Baked Ziti

Ingredients

• 0.5 lb mushrooms fresh sliced
• 7 oz milk italian* three cheese blend shredded 2% divided kraft
• 1 tsp oregano leaves dried
• 24 oz classico family favorites pasta sauce traditional
• 2 large pasilla peppers red cut into thin strips
• 3 cups ziti pasta cooked
• 2  zucchini sliced

Equipment

• oven
• baking pan

Directions

1. Heat oven to 375F.
2. Reserve 3/4 cup cheese; combine remaining cheese with all remaining ingredients.
3. Spoon pasta mixture into 13x9-inch baking dish sprayed with cooking spray; sprinkle with reserved cheese.
4. Bake 20 to 25 min. or until heated through.