Twin Cities Dogs

Health score
3%
Twin Cities Dogs
25 min.
4
481kcal

Suggestions


Welcome to a delightful culinary adventure with our Twin Cities Dogs! This fun and creative recipe is perfect for lunch, dinner, or any gathering where you want to impress your friends and family. Imagine the joy of biting into a crispy, golden-brown crescent-wrapped hot dog, oozing with melted mozzarella and cheddar cheese. It's a dish that combines the classic comfort of hot dogs with a gourmet twist, making it a hit for both kids and adults alike.

In just 25 minutes, you can whip up these delicious treats that are not only visually appealing but also packed with flavor. The combination of savory hot dogs and gooey cheese, all enveloped in flaky crescent dough, creates a mouthwatering experience that will have everyone coming back for seconds. Plus, the easy-to-follow steps make this recipe accessible for cooks of all skill levels.

Whether you're hosting a backyard barbecue, a game day party, or simply looking for a quick weeknight meal, Twin Cities Dogs are sure to be a crowd-pleaser. Serve them with your favorite condiments like ketchup and mustard, and watch as they disappear from the plate in no time. Get ready to elevate your hot dog game and enjoy a deliciously fun meal that brings a taste of the Twin Cities right to your kitchen!

Ingredients

  •  celery stalks 
  • oz regular crescent rolls refrigerated canned
  •  eggs beaten
  • large hot dogs 
  • servings mustard 
  • oz individual string cheese sticks cut lengthwise into 8 strips
  • oz individual string cheese sticks cut lengthwise into 8 strips

Equipment

  • baking sheet
  • oven

Directions

  1. Heat oven to 375F. Slit hot dogs to within 1/2 inch of ends; insert 1 strip of mozzarella and 1 strip of Cheddar cheese into each slit.
  2. Separate or cut dough into 4 rectangles (if using crescent rolls, press perforations to seal).
  3. Place 2 hot dogs crosswise down center of each rectangle.
  4. Cut 1-inch-wide strips in dough on each side of hot dogs to within 1/4 inch of hot dogs. Fold strips at an angle across hot dogs, alternating from side to side.
  5. Place on ungreased cookie sheet, cheese side up.
  6. Brush top of crescent with beaten egg.
  7. Bake 12 to 15 minutes or until golden brown. Insert 1 stick into each hot dog.
  8. Garnish with ketchup and mustard.

Nutrition Facts

Calories481kcal
Protein13.12%
Fat54.26%
Carbs32.62%

Properties

Glycemic Index
23
Glycemic Load
4.69
Inflammation Score
-2
Nutrition Score
8.6834782128749%

Flavonoids

Apigenin
0.23mg
Luteolin
0.08mg
Kaempferol
0.02mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:481.19kcal
24.06%
Fat:29.81g
45.86%
Saturated Fat:11.93g
74.54%
Carbohydrates:40.33g
13.44%
Net Carbohydrates:39.98g
14.54%
Sugar:5.89g
6.54%
Cholesterol:89.07mg
29.69%
Sodium:1249.12mg
54.31%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:16.21g
32.42%
Selenium:28.96µg
41.37%
Vitamin B2:0.31mg
18.24%
Iron:3.13mg
17.37%
Vitamin B3:3.41mg
17.05%
Vitamin B1:0.23mg
15.44%
Zinc:2mg
13.35%
Folate:52.5µg
13.12%
Phosphorus:118.2mg
11.82%
Vitamin B12:0.57µg
9.43%
Vitamin B5:0.67mg
6.71%
Manganese:0.12mg
5.79%
Potassium:174.88mg
5%
Calcium:44.17mg
4.42%
Copper:0.08mg
4.23%
Magnesium:16.3mg
4.07%
Vitamin B6:0.07mg
3.65%
Vitamin K:2.45µg
2.34%
Vitamin A:100.85IU
2.02%
Vitamin D:0.22µg
1.47%
Fiber:0.34g
1.37%
Vitamin E:0.15mg
1.03%