Two-Cheese Squash Casserole

Ingredients

• 2.5 cups breadcrumbs fresh divided soft
• 2 tablespoons butter melted
• 2 large eggs lightly beaten
• 0.5 cup chives fresh chopped
• 1 teaspoon garlic salt 
• 5 oz parmesan shredded divided
• 1 teaspoon pepper freshly ground
• 4 oz cheddar cheese shredded
• 8 oz cream sour
• 1 large onion sweet finely chopped
• 4 pounds to 3 sized squashes yellow sliced

Equipment

• oven
• baking pan
• dutch oven

Directions

1. Preheat oven to 35
2. Cook yellow squash and onion in boiling water to cover in a Dutch oven 8 minutes or just until tender; drain squash mixture well.
3. Combine squash mixture, Cheddar cheese, next 5 ingredients, 1 cup breadcrumbs, and 3/4 cup Parmesan cheese. Spoon into a lightly greased 13- x 9-inch baking dish.
4. Stir together melted butter and remaining 1 1/2 cups breadcrumbs and 1/2 cup Parmesan cheese.
5. Sprinkle breadcrumb mixture over top of casserole.
6. Bake at 350 for 35 to 40 minutes or until set.