Two-Step Lasagna

Ingredients

• 10 ounce pkt spinach frozen thawed
• 12  no-cook lasagna noodles 
• 1  recipe meat lover's chunky sauce 
• 15 ounce ricotta cheese 
• 16 ounce mozzarella cheese shredded divided (4 cups)

Equipment

• paper towels
• oven
• baking pan
• aluminum foil

Directions

1. Drain spinach well, pressing between paper towels.
2. Stir together spinach and ricotta cheese.
3. Spread 3 cups sauce in a lightly greased 13- x 9-inch baking dish. Arrange 4 noodles over sauce.
4. Spread spinach mixture evenly over noodles.
5. Sprinkle one-third mozzarella cheese evenly over spinach mixture; arrange 4 noodles over mozzarella. Top with 3 cups sauce and one-third mozzarella cheese. Top with remaining noodles and sauce. Cover tightly with aluminum foil.
6. Bake at 350 for 1 hour. Uncover and sprinkle evenly with remaining one-third mozzarella cheese.
7. Bake 10 more minutes.
8. Let stand 5 minutes before serving.
9. *9 cups Speedy Marinara Sauce may be substituted for 1 recipe Meat Lover's Chunky Sauce.