45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 12 persons
Weight Per Serving: 120g
Price Per Serving: 0.43$
299kcal
Nutrition
Calories: 299kcal
Protein: 5.83%
Fat: 40.8%
Carbs: 53.37%
Ingredients
- 1.5 teaspoons baking soda
- 0.5 cup butter
- 1 cup coconut or flaked
- 2 eggs
- 2 cups flour all-purpose
- 16 ounce fruit cocktail canned
- 1 cup milk
- 0.8 teaspoon salt
- 1 cup sugar white
Equipment
Directions
- Sift together flour, 1 cup sugar, salt, and baking soda. Beat 2 eggs and pour over dry mixture.
- Add fruit cocktail. Stir together.
- Grease and flour pan.
- Bake at 325 degrees F (165 degrees C) for 45 minutes.
- Over low heat, cook together 1 cup sugar, 1 cup milk, 1/2 cup butter or margarine and coconut.
- Pour over cake while still hot.
Nutrition Facts
Properties
Nutrition Score
6.5443478770878%
Nutrients percent of daily need