Ukrainian Prune Torte

Vegetarian
Health score
7%
Ukrainian Prune Torte
95 min.
6
916kcal

Suggestions


Indulge in the delightful flavors of Ukrainian Prune Torte, a vegetarian dessert that promises to be a showstopper at your next gathering. This exquisite torte is not only a feast for the eyes but also a treat for the taste buds, combining the rich, nutty essence of blanched almonds with the sweet, tangy notes of prunes. With a preparation time of just 95 minutes, you can easily whip up this impressive dessert that serves six, making it perfect for family celebrations or intimate dinner parties.

What sets this torte apart is its unique layering of tender almond cake and luscious prune filling, creating a harmonious balance of textures and flavors. The subtle hint of almond extract and the warm spice of cinnamon elevate the taste, while the creamy butter and confectioners' sugar lend a melt-in-your-mouth quality that is simply irresistible. Each slice is a delightful experience, inviting you to savor the rich history and tradition behind this beloved Ukrainian recipe.

Whether you're a seasoned baker or a novice in the kitchen, this Ukrainian Prune Torte is sure to impress. Allow it to rest for 24 hours before slicing, as this step enhances the flavors and ensures a perfect presentation. Treat yourself and your loved ones to this delectable dessert that embodies the warmth and hospitality of Ukrainian cuisine.

Ingredients

  • 0.5 teaspoon almond extract 
  • 0.8 cup blanched almonds and 
  • cup butter 
  • cup powdered sugar divided
  •  eggs 
  • cups flour all-purpose sifted
  • teaspoon ground cinnamon 
  • tablespoon juice of lemon 
  • 16 ounces prune- cut to pieces pitted
  • pinch salt 
  • cup water 
  • cup granulated sugar white

Equipment

  • food processor
  • sauce pan
  • baking paper
  • oven

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 5 (8 inch) round pans.
  2. Grind the blanched almonds in a food processor with 1/4 cup confectioners' sugar. Cream the butter with the remaining 3/4 cup confectioners' sugar until light and fluffy. Beat in the egg. Stir in the almond extract, salt, and ground almond mixture.
  3. Add the flour and mix thoroughly. Divide the dough into 5 equal parts.
  4. Roll each piece between 2 sheets of waxed paper or parchment paper to fit the pans, or pat each piece of dough into the prepared pans.
  5. Bake in the preheated oven until the edges begin to brown, about 20 minutes.
  6. Remove from the pans while still hot.
  7. Place the prunes in a saucepan with the water. Bring to a boil, remove from heat and let stand for 10 minutes.
  8. Drain and reserve the liquid. Puree the prunes in a food processor.
  9. Return the prune puree to the saucepan and add the white sugar, cinnamon, lemon juice and 4 tablespoons reserved prune liquid. Bring the mixture to a boil, then remove from heat. Assemble the torte layers, spreading them with warm prune filling.
  10. Let stand for 24 hours before slicing.

Nutrition Facts

Calories916kcal
Protein4.43%
Fat38.16%
Carbs57.41%

Properties

Glycemic Index
38.18
Glycemic Load
58.74
Inflammation Score
-8
Nutrition Score
19.863043453382%

Flavonoids

Cyanidin
0.54mg
Delphinidin
0.03mg
Eriodictyol
0.12mg
Hesperetin
0.36mg
Naringenin
0.03mg
Luteolin
0.01mg
Kaempferol
0.01mg
Myricetin
0.01mg
Quercetin
1.37mg

Nutrients percent of daily need

Calories:915.51kcal
45.78%
Fat:40.4g
62.15%
Saturated Fat:20.43g
127.67%
Carbohydrates:136.74g
45.58%
Net Carbohydrates:128.52g
46.73%
Sugar:82.63g
91.81%
Cholesterol:108.62mg
36.21%
Sodium:268.25mg
11.66%
Alcohol:0.11g
100%
Alcohol %:0.05%
100%
Protein:10.56g
21.13%
Vitamin K:47.88µg
45.6%
Manganese:0.86mg
43.02%
Vitamin E:5.03mg
33.51%
Fiber:8.22g
32.9%
Vitamin A:1577.71IU
31.55%
Vitamin B2:0.51mg
30.29%
Vitamin B1:0.4mg
26.73%
Selenium:17.81µg
25.45%
Folate:92.03µg
23.01%
Copper:0.45mg
22.5%
Vitamin B3:4.46mg
22.29%
Magnesium:84.46mg
21.11%
Potassium:725.71mg
20.73%
Phosphorus:196.35mg
19.64%
Iron:3.34mg
18.58%
Vitamin B6:0.21mg
10.33%
Calcium:94.07mg
9.41%
Zinc:1.23mg
8.23%
Vitamin B5:0.71mg
7.09%
Vitamin B12:0.13µg
2.16%
Vitamin C:1.43mg
1.74%
Source:Allrecipes