This chicken-pasta salad is a delightful dish that will impress your taste buds and satisfy your hunger. With a prep time of 150 minutes, it's a labor of love that's well worth the effort. The recipe yields a generous 10 servings, making it perfect for a family gathering or a potluck with friends. Each serving contains approximately 360 calories, making it a balanced option for a side dish, lunch, or even a main course.
The ingredient list is a delightful blend of flavors and textures. The creamy dressing, made with milk, mayonnaise, sugar, vinegar, and a hint of poppy seeds, adds a tangy and slightly sweet twist. The chicken and pasta provide a hearty base, while the cherries and celery bring a burst of freshness and crunch. Toasted almonds add a delightful crunch and a subtle nutty flavor to the mix.
The cooking process is straightforward, starting with the preparation of the dressing and cooking the pasta. The pasta is then combined with the chicken, cherries, and celery, creating a colorful and appetizing mix. The dressing is then poured over the salad, and the flavors are allowed to meld in the refrigerator for a couple of hours. The final touch is the addition of toasted almonds, adding a delightful crunch to the salad.
This chicken-pasta salad is a versatile dish that can be enjoyed on various occasions. It's a great choice for a summer picnic, a potluck, or even a casual dinner at home. The blend of flavors and textures makes it a crowd-pleaser, and the balanced nutritional profile ensures that it's a satisfying and healthy option.
