Ultimate Grilled Cheese Sandwich

Popular
Health score
12%
Ultimate Grilled Cheese Sandwich
45 min.
2
584kcal

Suggestions


There's something undeniably comforting about the classic grilled cheese sandwich, but why settle for ordinary when you can elevate it to extraordinary? The Ultimate Grilled Cheese Sandwich is your ticket to a delicious twist on a beloved favorite, perfect for lunch, dinner, or that midnight snack craving. Imagine biting into perfectly crispy sourdough bread with a golden, buttery crust that gives way to a melty, savory filling. This gourmet version uses the rich flavors of young Asiago cheese or creamy fresh mozzarella, layered with aromatic basil and the tantalizing saltiness of prosciutto.

But that’s not all! The addition of heirloom tomatoes adds a burst of freshness, while a hint of crushed red pepper gives this sandwich just the right kick. This dish is not only easy to prepare but also a feast for the eyes and the palate, making it an impressive centerpiece for any meal. Ready in just 45 minutes, it serves two, so it's perfect for a cozy dinner for two or a delightful lunch that will have your taste buds dancing.

Get ready to indulge in this culinary masterpiece that has been carefully crafted to bring you the ultimate comfort and joy in every bite. Whether you’re a long-time grilled cheese lover or trying it for the first time, this is one sandwich you won’t soon forget!

Ingredients

  • servings butter 
  • large basil leaves fresh
  • inch mozzarella cheese fresh drained
  • inch heirloom tomatoes (from 1 large)
  • tablespoons olive oil 
  • slices pancetta thin
  • 0.3 teaspoon pepper dried red crushed
  • slices country sourdough bread white

Equipment

  • frying pan
  • oven

Directions

  1. Preheat oven to 400°F. Lightly butter 1 side of each bread slice.
  2. Place 2 bread slices, buttered side down, on work surface. Top each with 2 prosciutto slices, then 4 basil leaves, then 4 cheese slices.
  3. Sprinkle with salt and crushed red pepper. Top with remaining 2 bread slices, buttered side up.
  4. Heat olive oil in heavy large ovenproof skillet over medium-high heat.
  5. Add sandwiches to skillet and cook until golden on bottom, about 4 minutes. Turn sandwiches over; transfer skillet to oven and bake until golden and cheese melts, about 5 minutes.
  6. Remove from oven. Carefully lift off top bread slices from sandwiches and insert 3 tomato slices into each, then cover with bread tops and serve.

Nutrition Facts

Calories584kcal
Protein11.28%
Fat43.11%
Carbs45.61%

Properties

Glycemic Index
132.75
Glycemic Load
51.27
Inflammation Score
-7
Nutrition Score
18.596087030742%

Flavonoids

Naringenin
0.02mg
Apigenin
0.01mg
Luteolin
0.02mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:583.64kcal
29.18%
Fat:28.12g
43.26%
Saturated Fat:7.65g
47.8%
Carbohydrates:66.96g
22.32%
Net Carbohydrates:64g
23.27%
Sugar:6.03g
6.7%
Cholesterol:23.32mg
7.77%
Sodium:929.13mg
40.4%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:16.56g
33.11%
Vitamin B1:0.96mg
63.74%
Selenium:40.36µg
57.66%
Folate:159.31µg
39.83%
Manganese:0.7mg
34.94%
Vitamin B3:6.88mg
34.38%
Vitamin B2:0.57mg
33.67%
Iron:5.26mg
29.23%
Vitamin E:2.6mg
17.31%
Phosphorus:169.89mg
16.99%
Vitamin K:16.84µg
16.04%
Fiber:2.96g
11.84%
Magnesium:45.16mg
11.29%
Zinc:1.63mg
10.84%
Copper:0.21mg
10.59%
Vitamin B6:0.19mg
9.52%
Calcium:85.44mg
8.54%
Vitamin A:327.72IU
6.55%
Potassium:200.33mg
5.72%
Vitamin B5:0.53mg
5.33%
Vitamin B12:0.15µg
2.44%
Source:Epicurious