Ultimate Macaroni and Cheese

Vegetarian
Health score
5%
Ultimate Macaroni and Cheese
60 min.
15
413kcal

Suggestions


If you're on the hunt for a creamy, cheesy delight that will impress both friends and family, look no further than our Ultimate Macaroni and Cheese. This classic dish is transformed into an extraordinary culinary experience, perfect for any occasion. Whether you're serving it as a side dish at a family gathering or featuring it as the star of your lunch table, this macaroni and cheese will surely become a staple in your kitchen.

Imagine the perfect blend of sharp cheddar cheese enveloping al dente elbow macaroni, all smothered in a rich, velvety sauce. This recipe not only satisfies your comfort food cravings but also offers the unique twist of a crunchy panko bread crumb topping infused with paprika for an extra flavor kick. It’s a vegetarian feast that doesn’t skimp on taste or texture.

In just 60 minutes, you can whip up this indulgent dish, serving up to 15 people. With each bite delivering a warm, cheesy embrace, you’ll find it hard to resist going back for seconds—or even thirds! Whether you're preparing for a festive meal or a cozy night in, our Ultimate Macaroni and Cheese is sure to deliver smiles all around. Get ready to embrace the ooey-gooey goodness that everyone loves, and let your culinary skills shine!

Ingredients

  • 1.5 teaspoons pepper black mccormick®
  • tablespoons butter 
  • 16 ounce elbow macaroni 
  • tablespoons flour 
  • teaspoon garlic powder mccormick®
  • cups milk 
  • tablespoons mustard mccormick®
  • 1.5 cups panko bread crumbs 
  • teaspoon paprika mccormick®
  • teaspoon salt 
  • cups sharp cheddar cheese shredded

Equipment

  • sauce pan
  • oven
  • baking pan

Directions

  1. Preheat oven to 400 degrees F. Cook macaroni in large saucepan as directed on package for al dente pasta. Rinse under cold water; drain well.
  2. Melt butter in same saucepan on medium heat.
  3. Sprinkle with flour and seasonings. Cook and stir 2 minutes or until well blended. Gradually stir in milk until smooth. Stirring constantly, cook 3 minutes or until sauce starts to thicken. Stir in cheese until melted and smooth.
  4. Remove from heat.
  5. Add macaroni; toss gently to coat.
  6. Pour into greased 13x9-inch baking dish.
  7. Mix panko and paprika; sprinkle evenly over top.
  8. Bake 25 to 30 minutes or until bubbly and golden brown on top.
  9. Let stand 5 minutes before serving.

Nutrition Facts

Calories413kcal
Protein17.37%
Fat49.9%
Carbs32.73%

Properties

Glycemic Index
18.27
Glycemic Load
3.15
Inflammation Score
-6
Nutrition Score
13.057826166973%

Nutrients percent of daily need

Calories:413.18kcal
20.66%
Fat:22.89g
35.21%
Saturated Fat:12.94g
80.87%
Carbohydrates:33.78g
11.26%
Net Carbohydrates:32.26g
11.73%
Sugar:4.52g
5.02%
Cholesterol:65.05mg
21.68%
Sodium:579.42mg
25.19%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:17.93g
35.85%
Selenium:36.47µg
52.1%
Calcium:421.43mg
42.14%
Phosphorus:348.09mg
34.81%
Vitamin B2:0.35mg
20.69%
Manganese:0.4mg
19.92%
Zinc:2.49mg
16.62%
Vitamin A:766.44IU
15.33%
Vitamin B12:0.86µg
14.35%
Vitamin B1:0.16mg
10.93%
Magnesium:41.09mg
10.27%
Folate:27.35µg
6.84%
Vitamin D:0.99µg
6.58%
Vitamin B6:0.13mg
6.53%
Potassium:227.27mg
6.49%
Copper:0.13mg
6.44%
Vitamin B5:0.63mg
6.26%
Fiber:1.52g
6.08%
Vitamin B3:1.21mg
6.06%
Iron:0.99mg
5.49%
Vitamin E:0.59mg
3.94%
Vitamin K:2.57µg
2.45%
Source:Allrecipes