Ultimate Nachos

Ingredients

• 6 ounces cheddar finely grated
• 80  tortilla chips 
• 2 cups guacamole 
• 3 slices to 4 jalapenos thinly sliced
• 6 ounces pasilla de oaxaca finely grated
• 2 tablespoons oregano leaves fresh finely chopped
• 4.5 ounces onion diced red
• 2 cups salsa fresh
• 2 cups cup heavy whipping cream sour

Equipment

• baking paper
• oven
• baking pan
• aluminum foil

Directions

1. *Cook's Note: Depending on your heat preference, you may remove the seeds from the jalapenos or leave them intact.
2. Set 1 of the oven racks on the lowest shelf and preheat oven to 350 degrees F.
3. Line a baking pan with parchment paper. Make 8 (2-inch) balls out of aluminum foil. Spray 3 wire cooling racks with non-stick cooking spray and place 1 of the aluminum balls in each of the corners of 2 of the racks.
4. Lay 1/3 of the chips on one of the racks. Top each chip with a jalapeno slice and sprinkle the chips with 1/3 of the red onions, and 1/3 of both the Cheddar and Oaxaca cheeses. Repeat with the remaining chips and the other 2 racks. Stack the racks on top of one another and set into the parchment lined baking pan.
5. Bake in the oven on the bottom rack for 7 minutes or until the cheese begins to bubble.
6. Sprinkle with fresh oregano.
7. Serve immediately with the salsa, sour cream, and guacamole.