Uncle Bob's Fresh Apple Cake

Ingredients

• 1 teaspoon baking soda 
• 1 cup confectioners' sugar 
• 3  eggs 
• 3 cups flour all-purpose
• 3 cups granny smith apples diced
• 2 teaspoons ground cinnamon 
• 2 tablespoons honey 
• 2 tablespoons milk 
• 1 teaspoon salt 
• 2 cups sugar 
• 2 teaspoons vanilla extract 
• 1.3 cups vegetable oil 
• 1 cup walnuts lightly toasted chopped

Equipment

• bowl
• frying pan
• oven
• hand mixer
• kugelhopf pan

Directions

1. Add all the ingredients to a small bowl and stir until smooth. Set the bowl aside.
2. Cake: Preheat the oven to 325 degrees F. Lightly grease a Bundt pan or tube pan.
3. In a bowl, mix together the apples, walnuts, vanilla, and cinnamon. In a separate bowl, sift together the flour, baking soda, and salt.
4. Using an electric mixer beat the sugar, oil, and eggs in a large bowl.
5. Add in the dry ingredients and beat until completely combined. Fold in the apple mixture.
6. Scrape the batter into the prepared pan and bake for 1 hour and 30 minutes or until a tester inserted into the middle of the cake comes out clean.
7. Allow the cake to fully cool in the pan, about 1 hour, and then turn it out onto a plate.
8. Drizzle the apple cake with some of the honey glaze, serve and enjoy!