Side Dish

United Tates of America

Name: United Tates of America
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8 servings
Ingredients: 1/2 cup celery leaves, coarsely chopped, plus 2 stalks celery, thinly sliced; 1 teaspoon hot sauce; Juice of 1 lemon; Kosher salt; 1/2 cup mayonnaise; 3 tablespoons extra-virgin olive oil; 1 pound large blue or purple potatoes; 1 red bell pepper, cut into 1/2-inch-wide strips; 3/4 pound large red-skinned potatoes; 1 bunch scallions, sliced; 6 sprigs thyme, leaves stripped; 3/4 pound large Yukon gold potatoes

6 October 2026

Not yet ratedRate Recipe

Total Time60 Mins

Serves8

Per Serving$0.79

You can never have too many side dish recipes, so give United Tates of American a try. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe has 255 calories, 3g of protein, and 16g of fat per serving. This recipe serves 8.

Gluten Free Dairy Free Vegetarian Whole30 Side Dish Onions

Method:

1
Position a rack in the upper third of the oven and put a baking sheet on the rack. Preheat the oven to 450 degrees F for at least 10 minutes. Halve the potatoes lengthwise and toss them with the olive oil in a large bowl. Carefully remove the baking sheet from the oven. Using tongs, arrange the potatoes cut-side down on the hot baking sheet.
2
Sprinkle with the thyme, celery leaves, bell pepper strips, half of the lemon juice and 2 teaspoons salt. Roast until the potatoes are tender and golden, 25 to 35 minutes.
3
Meanwhile, combine the sliced celery and scallions in a small bowl.
4
Whisk the mayonnaise, hot sauce and the remaining lemon juice in another small bowl.
5
Use a spatula to carefully transfer the potatoes to a cutting board.
6
Cut each potato into 2 or 3 pieces. Arrange the potatoes by color on a platter and top with the red peppers and the celery-scallion mixture.
7
Serve with the spicy mayonnaise.
8
Photograph by Sam Kaplan