Upside-Down Caramel Latte Bake

Vegetarian
Health score
15%
Upside-Down Caramel Latte Bake
550 min.
8
1086kcal

Suggestions


Indulge in the delightful experience of our Upside-Down Caramel Latte Bake, a perfect blend of rich flavors and comforting textures that will elevate your breakfast or brunch to a whole new level. This vegetarian treat is not just a meal; it's an experience that combines the warmth of freshly baked French bread with the lusciousness of caramel and espresso, creating a symphony of taste that will leave your guests asking for seconds.

Imagine waking up to the enticing aroma of caramelized pecans and buttery bread, all infused with the robust flavor of espresso. This dish is designed to be prepared ahead of time, allowing the flavors to meld beautifully overnight, making it an ideal choice for gatherings or leisurely weekends. With a preparation time of just under 10 hours, you can easily set it up the night before and let the oven do the magic in the morning.

Each serving is a decadent delight, featuring a rich custard that seeps into the bread, creating a moist and flavorful base topped with a heavenly whipped cream. Whether you’re hosting a brunch or simply treating yourself, this Upside-Down Caramel Latte Bake is sure to impress with its stunning presentation and irresistible taste. Get ready to savor every bite of this delightful dish that perfectly marries the essence of a classic latte with the comfort of a baked good!

Ingredients

  • 0.8 cup brown sugar packed
  • 0.3 cup granulated sugar 
  • 0.5 cup butter 
  • 0.3 cup maple syrup 
  • tablespoon espresso powder instant
  • 0.5 cup pecans chopped
  • 10 slices bread french (1/)
  • 0.3 cup butter melted
  • 0.5 cup brown sugar packed
  • 0.5 cup pecans chopped
  • 10 slices bread french (1/)
  •  eggs 
  • teaspoons vanilla 
  • 0.8 cup whipping cream 
  • 0.8 cup milk 
  • 0.3 cup granulated sugar 
  • 0.5 cup whipping cream 
  • tablespoon sugar 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • whisk
  • baking pan
  • hand mixer
  • spatula

Directions

  1. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  2. In 2-quart saucepan, mix 3/4 cup brown sugar, 1/4 cup granulated sugar, 1/2 cup butter, the maple syrup and espresso. Cook 4 to 6 minutes over medium heat until sugars dissolve and mixture is smooth.
  3. Pour into baking dish.
  4. Sprinkle with 1/2 cup pecans. Top with 10 slices French bread, cutting slices in half if necessary to fit in baking dish in single layer.
  5. Drizzle 1/4 cup melted butter over bread in pan.
  6. Sprinkle with 1/2 cup brown sugar and 1/2 cup pecans. Top with 10 slices French bread.
  7. In large bowl, beat custard ingredients with wire whisk. Slowly pour mixture over French bread. Press down on bread with spatula so all of bread absorbs egg mixture. Cover; refrigerate 8 to 24 hours.
  8. When ready to bake, heat oven to 350°F. Uncover; bake 35 to 40 minutes until puffed and lightly browned.
  9. Let stand 5 to 10 minutes before serving.
  10. Meanwhile, in medium bowl, beat whipped topping ingredients with electric mixer on high speed until stiff peaks form.
  11. Serve each piece upside down with a dollop of whipped topping.

Nutrition Facts

Calories1086kcal
Protein8.99%
Fat39.39%
Carbs51.62%

Properties

Glycemic Index
70.72
Glycemic Load
76.73
Inflammation Score
-8
Nutrition Score
30.238260691581%

Flavonoids

Cyanidin
1.46mg
Delphinidin
0.99mg
Catechin
0.99mg
Epigallocatechin
0.77mg
Epicatechin
0.11mg
Epigallocatechin 3-gallate
0.31mg

Nutrients percent of daily need

Calories:1086.07kcal
54.3%
Fat:48.28g
74.28%
Saturated Fat:22.64g
141.5%
Carbohydrates:142.35g
47.45%
Net Carbohydrates:137.52g
50.01%
Sugar:63.73g
70.81%
Cholesterol:213.28mg
71.09%
Sodium:1176.62mg
51.16%
Alcohol:0.34g
100%
Alcohol %:0.13%
100%
Caffeine:19.63mg
6.54%
Protein:24.79g
49.59%
Manganese:1.73mg
86.45%
Vitamin B1:1.27mg
84.48%
Selenium:58.75µg
83.92%
Vitamin B2:1.09mg
64.25%
Folate:217.78µg
54.44%
Iron:7.51mg
41.73%
Vitamin B3:8.18mg
40.9%
Phosphorus:324.19mg
32.42%
Vitamin A:1301.36IU
26.03%
Copper:0.45mg
22.68%
Magnesium:84.79mg
21.2%
Calcium:209.64mg
20.96%
Zinc:2.99mg
19.96%
Fiber:4.83g
19.31%
Vitamin B6:0.3mg
14.9%
Vitamin B5:1.41mg
14.08%
Potassium:455.6mg
13.02%
Vitamin E:1.72mg
11.47%
Vitamin D:1.51µg
10.04%
Vitamin B12:0.51µg
8.55%
Vitamin K:4.46µg
4.24%