Looking for a delicious and vegetarian-friendly appetizer that's sure to impress your guests? Look no further than these Upside-Down Mushroom Tartlets! This delectable recipe is not only easy to make, but it's also packed with flavor and perfect for any occasion. With a golden puff pastry base, savory sautéed cremini mushrooms, and a sprinkle of fresh thyme, these tartlets are a delightful twist on the classic antipasti.
Ready in just 45 minutes, these tartlets serve 6 and come in at around 305 calories per serving. They're the perfect snack, starter, or appetizer to share with friends and family. Plus, they're a great way to add some variety to your vegetarian dishes.
To make these mouth-watering tartlets, you'll need a few simple ingredients: a sheet of frozen puff pastry, extra-virgin olive oil, a shallot, cremini mushrooms, salt, pepper, fresh thyme, and Gruyère cheese. With the help of a frying pan, baking sheet, oven, knife, and muffin liners, you'll have these scrumptious treats ready to serve in no time.
So why not give Upside-Down Mushroom Tartlets a try for your next gathering or simply as a cozy snack at home? Your taste buds will thank you!
