Valentine Pizza

Health score
31%
Valentine Pizza
135 min.
3
1060kcal

Suggestions

Valentine Pizza: A Sweet and Savory Treat for Your Romantic Dinner

This Valentine's Day, surprise your loved one with a delicious and unique twist on a classic favorite - the Valentine Pizza! With a homemade heart-shaped crust, this pizza is not only visually appealing but also packed with mouth-watering ingredients that will make your taste buds dance. Perfect for a romantic lunch or dinner, this recipe serves three and takes about 2 hours and 15 minutes to prepare.

The Valentine Pizza boasts a flavorful combination of vegetarian pepperoni, ripe tomatoes, zucchini, and black olives, all atop a bed of rich, tangy pizza sauce and melted mozzarella cheese. The crust, made from scratch using bread flour, active dry yeast, and fresh rosemary, adds a delightful texture and aroma to this dish. With a caloric breakdown of 40.43% carbohydrates, 17.29% protein, and 42.28% fat, this pizza is a well-rounded meal that won't leave you feeling weighed down.

Prepare to impress your special someone with this delightful Valentine Pizza, and create a memorable dining experience that's sure to be cherished. So, grab your oven mitts and get ready to whip up a scrumptious, heart-shaped masterpiece that's sure to win hearts - and stomachs!

Ingredients

  • 0.3 ounce yeast dry
  • 2.3 ounce olives black sliced canned
  • cups bread flour 
  • tablespoons olive oil extra virgin divided
  • tablespoons rosemary leaves fresh chopped
  • 15 slices pepperoni 
  • 14 ounce tomato sauce canned
  • cups mozzarella cheese shredded
  •  tomatoes ripe sliced
  • 1.3 cups water 
  •  zucchini sliced

Equipment

  • oven
  • bread machine

Directions

  1. Place bread flour, yeast, water, and 2 tablespoons olive oil into the bread machine pan in the order recommended by the manufacturer. Select the Dough setting. Press Start. When the dough is finished, knead rosemary into the dough.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Divide the dough into three portions. Shape each piece into a heart shape about 1/2 inch thick.
  4. Brush with remaining olive oil, and spread a thin layer of pizza sauce on each pizza.
  5. Sprinkle cheese over pizza sauce, and arrange tomatoes, zucchini, pepperoni, and sliced olives on top.
  6. Bake for about 15 to 20 minutes, or until cheese has melted and crust is browned.

Nutrition Facts

Calories1060kcal
Protein17.29%
Fat42.28%
Carbs40.43%

Properties

Glycemic Index
73.33
Glycemic Load
62.74
Inflammation Score
-9
Nutrition Score
36.946956033292%

Flavonoids

Naringenin
1.05mg
Apigenin
0.02mg
Luteolin
0.18mg
Kaempferol
0.07mg
Myricetin
0.11mg
Quercetin
0.91mg

Nutrients percent of daily need

Calories:1060.16kcal
53.01%
Fat:50.06g
77.01%
Saturated Fat:19.38g
121.13%
Carbohydrates:107.68g
35.89%
Net Carbohydrates:99.44g
36.16%
Sugar:10.16g
11.28%
Cholesterol:98.18mg
32.73%
Sodium:1837.78mg
79.9%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:46.06g
92.13%
Selenium:72.87µg
104.1%
Manganese:1.46mg
73.02%
Calcium:644.63mg
64.46%
Phosphorus:630.98mg
63.1%
Vitamin A:2288.24IU
45.76%
Vitamin B12:2.69µg
44.75%
Vitamin E:6.07mg
40.45%
Vitamin B2:0.68mg
39.98%
Vitamin C:32.63mg
39.55%
Folate:147.58µg
36.89%
Zinc:5.44mg
36.27%
Vitamin B1:0.52mg
34.48%
Fiber:8.24g
32.96%
Potassium:1040.3mg
29.72%
Copper:0.54mg
27.08%
Magnesium:102.5mg
25.62%
Vitamin B3:4.98mg
24.88%
Vitamin K:25.26µg
24.06%
Vitamin B6:0.47mg
23.72%
Iron:3.85mg
21.39%
Vitamin B5:1.78mg
17.79%
Vitamin D:0.58µg
3.85%
Source:Allrecipes