Vanilla Bean Cheesecake Fudge Brownies with Salted Caramel

Vegetarian
Vanilla Bean Cheesecake Fudge Brownies with Salted Caramel
135 min.
12
409kcal

Suggestions


Indulge your sweet tooth with our decadent Vanilla Bean Cheesecake Fudge Brownies topped with a luscious salted caramel drizzle. This delightful dessert combines the rich, fudgy texture of brownies with a creamy cheesecake layer infused with the aromatic essence of vanilla bean. Perfect for any occasion, these brownies are not only a treat for the taste buds but also a feast for the eyes.

Imagine sinking your teeth into a warm, gooey brownie, only to discover a velvety cheesecake swirl that elevates the experience to new heights. The addition of coarse sea salt perfectly balances the sweetness of the caramel sauce, creating a harmonious blend of flavors that will leave you craving more. Whether you're hosting a gathering or simply treating yourself, these brownies are sure to impress your family and friends.

With a preparation time of just 135 minutes, you can easily whip up this vegetarian delight that serves 12 people. Each bite is a delightful explosion of flavors, with a caloric count of 409 kcal per serving, making it a guilt-free indulgence. So, roll up your sleeves and get ready to create a dessert that will have everyone asking for seconds!

Ingredients

  • box brownie mix 
  • 0.5 cup mrs richardson's butterscotch caramel sauce 
  • tablespoon sea salt 
  • oz cream cheese softened
  •  eggs 
  •  vanilla pod split (discard bean)
  • 12 servings vegetable oil for on brownie mix box

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • whisk
  • hand mixer

Directions

  1. Heat oven to 350F (325F for dark or nonstick pan). Grease bottom only of 9-inch square or 11x7-inch pan with shortening or cooking spray.
  2. In large bowl, beat Brownie ingredients with whisk as directed on box until smooth.
  3. Pour batter into pan; spread evenly.
  4. In small bowl, beat cream cheese, eggs and vanilla seeds with electric mixer on low speed until smooth. Spoon over brownie batter in pan. Use knife to cut cheesecake mixture into brownie batter, creating slight swirl pattern.
  5. Bake 40 to 45 minutes or until brownies pull away from sides of pan. Cool 10 minutes.
  6. Spread caramel sauce over brownies.
  7. Sprinkle with sea salt. Cool completely, about 1 hour.
  8. For bars, cut into 4 rows by 3 rows.

Nutrition Facts

Calories409kcal
Protein4.1%
Fat57.4%
Carbs38.5%

Properties

Glycemic Index
2.25
Glycemic Load
0.28
Inflammation Score
-2
Nutrition Score
3.3604347918021%

Nutrients percent of daily need

Calories:409.14kcal
20.46%
Fat:26.4g
40.62%
Saturated Fat:7.29g
45.57%
Carbohydrates:39.85g
13.28%
Net Carbohydrates:39.85g
14.49%
Sugar:27.19g
30.21%
Cholesterol:46.37mg
15.46%
Sodium:807.34mg
35.1%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.24g
8.48%
Vitamin K:26.16µg
24.92%
Vitamin E:1.39mg
9.26%
Iron:1.35mg
7.51%
Vitamin A:301.9IU
6.04%
Selenium:4µg
5.72%
Vitamin B2:0.08mg
4.53%
Phosphorus:38.42mg
3.84%
Calcium:27.41mg
2.74%
Vitamin B5:0.23mg
2.35%
Vitamin B12:0.12µg
2.06%
Folate:5.34µg
1.33%
Zinc:0.19mg
1.27%
Potassium:41.4mg
1.18%
Vitamin B6:0.02mg
1.15%