Vanilla Bourbon Caramel Sauce

Vegetarian
Popular
Vanilla Bourbon Caramel Sauce
30 min.
4
330kcal

Suggestions


Indulge your sweet tooth with our delightful Vanilla Bourbon Caramel Sauce, a luxurious treat that elevates any dessert or beverage. This vegetarian-friendly recipe is not only popular among dessert lovers but also incredibly easy to make, taking just 30 minutes from start to finish. With a rich, velvety texture and a perfect balance of sweetness and warmth, this caramel sauce is sure to impress your family and friends.

The star of this recipe is the combination of smooth bourbon and aromatic vanilla bean, which infuses the caramel with a depth of flavor that is simply irresistible. Imagine drizzling this luscious sauce over ice cream, pancakes, or even a warm slice of cake, transforming ordinary dishes into extraordinary culinary experiences. The caramel's golden hue and glossy finish make it as visually appealing as it is delicious.

With only a handful of ingredients, including heavy cream, butter, and sugar, you can create a gourmet sauce that rivals any store-bought option. Plus, with a caloric breakdown that allows for a guilt-free indulgence, you can savor every spoonful without hesitation. Whether you're hosting a gathering or simply treating yourself, this Vanilla Bourbon Caramel Sauce is the perfect addition to your culinary repertoire. Get ready to impress with this sweet sensation!

Ingredients

  • tablespoon bourbon 
  • tablespoon butter room temperature
  • 0.5 cup heavy cream 
  • cup sugar 
  •  vanilla pod cut in half and seeds scraped
  • 0.3 cup water 

Equipment

  • sauce pan

Directions

  1. Mix the sugar and water in a small sauce pan and let simmer over medium heat until a medium amber colour, about 15-20 minutes.Reduce the heat to medium-low, carefully pour in the heavy cream and stir until smooth.
  2. Mix in the butter, vanilla bean seeds and bourbon and stir until the butter has melted and combined.

Nutrition Facts

Calories330kcal
Protein1.05%
Fat37.67%
Carbs61.28%

Properties

Glycemic Index
33.77
Glycemic Load
34.91
Inflammation Score
-3
Nutrition Score
1.4373913099584%

Nutrients percent of daily need

Calories:330.35kcal
16.52%
Fat:13.93g
21.42%
Saturated Fat:8.64g
54.01%
Carbohydrates:50.96g
16.99%
Net Carbohydrates:50.96g
18.53%
Sugar:50.77g
56.41%
Cholesterol:41.14mg
13.71%
Sodium:31.81mg
1.38%
Alcohol:1.25g
100%
Alcohol %:1.54%
100%
Protein:0.87g
1.75%
Vitamin A:524.79IU
10.5%
Vitamin B2:0.07mg
3.93%
Vitamin D:0.48µg
3.17%
Vitamin E:0.35mg
2.37%
Calcium:21.42mg
2.14%
Phosphorus:18.25mg
1.82%
Selenium:1.23µg
1.75%
Vitamin K:1.2µg
1.14%