Vanilla Cream Sauce

Ingredients

• 0.5 cup butter 
• 2 tablespoons flour all-purpose
• 1 cup sugar 
• 1 teaspoon vanilla extract 
• 2 cups whipping cream 

Equipment

• sauce pan

Directions

1. Stir first 3 ingredients together in a saucepan.
2. Add butter, and cook, stirring constantly, over medium heat until butter is melted and mixture begins to boil. Cook, stirring constantly, 3 minutes or until mixture is slightly thickened.
3. Remove from heat, and stir in vanilla.
4. Serve warm.