Vanilla Crispies

Ingredients

• 0.5 teaspoon baking soda 
• 1 cup butter softened
• 0.5 teaspoon cream of tartar 
• 1  eggs 
• 2 cups flour all-purpose
• 2 teaspoons vanilla extract 
• 3 tablespoons sugar white

Equipment

• bowl
• baking sheet
• oven

Directions

1. In a medium bowl, cream together butter and sugar.
2. Add egg and vanilla; continue to cream until smooth. Sift together the flour, baking soda, and cream of tartar; stir into the creamed mixture until well blended. Refrigerate dough for at least 1 hour.
3. Preheat oven to 375 degrees F ( 190 degrees C ).
4. Roll dough into 1 inch balls and place onto a cookie sheet. Cookies should be at least 2 inches apart. Lightly grease the bottom of a glass, dip it into the granulated sugar, and press the cookies down slightly.
5. Bake for 8 to 10 minutes, until golden brown.
6. Remove from the baking sheet to cool on wire racks.