Vanilla Crumb

Vegetarian
Vanilla Crumb
45 min.
8
242kcal

Suggestions


If you're looking for a delightful side dish that adds a touch of sweetness to any meal, look no further than our irresistible Vanilla Crumb. This vegetarian treat is not only easy to make but also ready in just 45 minutes, making it a perfect addition to your dinner table or a lovely accompaniment to your afternoon tea. Each serving offers a light and satisfying flavor profile with only 242 calories, allowing you to indulge without guilt!

The heart of this recipe lies in its simple yet high-quality ingredients, including all-purpose flour, granulated sugar, and rich unsalted butter, all enhanced by the elegant essence of pure vanilla extract. The result is a crumbly texture that melts in your mouth, creating a delightful contrast to any savory dish or even as a topping for fresh fruit or yogurt. Whether you're preparing for a family gathering or a cozy dinner for two, this Vanilla Crumb will surely impress your guests.

Experience the joy of making this scrumptious side dish, inspired by the vibrant farmer’s markets of Portland, Oregon. With a food processor or stand mixer, the process is effortless, allowing you to focus on enjoying the company of your loved ones. Pair it with your favorite seasonal fruits or enjoy it on its own—no matter how you serve it, the Vanilla Crumb is bound to become a cherished recipe in your collection!

Ingredients

  • ounces flour all-purpose
  • 5.3 ounces granulated sugar 
  • 0.3 teaspoon sea salt fine
  • ounces butter unsalted cold cut into 1/4-inch cubes
  • tablespoon vanilla extract pure

Equipment

  • food processor
  • bowl
  • stand mixer

Directions

  1. Combine the flour, sugars, salt, and butter in the bowl of a food processor or a stand mixer with the paddle attachment. If using a food processor, pulse until the mixture is the texture of coarse crumbs. With a stand mixer, combine on low speed, also until the texture of coarse crumbs.
  2. Drizzle the vanilla over the mixture and either pulse or mix briefly to distribute the vanilla.
  3. Taste
  4. Book, using the USDA Nutrition Database
  5. Baker & Spice, evolved from her involvement in the Portland and Hillsdale farmers' markets. She lives in Portland, Oregon.

Nutrition Facts

Calories242kcal
Protein3.22%
Fat43.55%
Carbs53.23%

Properties

Glycemic Index
18.14
Glycemic Load
22.77
Inflammation Score
-3
Nutrition Score
3.0899999854357%

Nutrients percent of daily need

Calories:242.43kcal
12.12%
Fat:11.73g
18.05%
Saturated Fat:7.31g
45.68%
Carbohydrates:32.26g
10.75%
Net Carbohydrates:31.79g
11.56%
Sugar:18.83g
20.92%
Cholesterol:30.48mg
10.16%
Sodium:74.92mg
3.26%
Alcohol:0.56g
100%
Alcohol %:1.35%
100%
Protein:1.95g
3.9%
Vitamin B1:0.14mg
9.33%
Selenium:6.26µg
8.94%
Folate:32.85µg
8.21%
Vitamin A:354.23IU
7.08%
Manganese:0.13mg
6.3%
Vitamin B2:0.1mg
5.73%
Vitamin B3:1.06mg
5.29%
Iron:0.84mg
4.65%
Phosphorus:22.64mg
2.26%
Vitamin E:0.34mg
2.26%
Fiber:0.48g
1.91%
Copper:0.03mg
1.52%
Vitamin D:0.21µg
1.42%
Magnesium:4.38mg
1.09%
Source:Epicurious