Vanilla Crumb

Vegetarian
Vanilla Crumb
45 min.
8
242kcal

Suggestions


If you're looking for a delightful side dish that is sure to impress your family and friends, look no further than this scrumptious Vanilla Crumb recipe! Perfectly balanced in sweetness, this dish features a rich buttery flavor accented by the warmth of pure vanilla extract, making it a versatile addition to any meal. Whether you're serving it alongside your favorite dessert or using it as a topping for fruit salads and yogurt, the Vanilla Crumb is a simple yet elegant way to elevate your culinary offerings.

Preparing this delightful treat is a breeze, taking only 45 minutes from start to finish, and it's vegetarian-friendly, making it accessible for a variety of dietary preferences. With just a handful of basic ingredients you likely already have in your pantry, you can create a magical crumb that brings a comforting texture and taste to the table.

Imagine the crunch of the crumb against your favorite creamy dessert or the vibrant freshness of a fruit salad – the Vanilla Crumb is the perfect addition to enhance the sensory experience of your meals. Plus, with only 242 calories per serving, it allows you to indulge without the guilt! So why wait? Let's bring a little extra joy to your dining experience with this delightful Vanilla Crumb recipe!

Ingredients

  • ounces flour all-purpose
  • 5.3 ounces granulated sugar 
  • 0.3 teaspoon sea salt fine
  • ounces butter unsalted cold cut into 1/4-inch cubes
  • tablespoon vanilla extract pure

Equipment

  • food processor
  • bowl
  • stand mixer

Directions

  1. Combine the flour, sugars, salt, and butter in the bowl of a food processor or a stand mixer with the paddle attachment. If using a food processor, pulse until the mixture is the texture of coarse crumbs. With a stand mixer, combine on low speed, also until the texture of coarse crumbs.
  2. Drizzle the vanilla over the mixture and either pulse or mix briefly to distribute the vanilla.
  3. Taste
  4. Book, using the USDA Nutrition Database
  5. Baker & Spice, evolved from her involvement in the Portland and Hillsdale farmers' markets. She lives in Portland, Oregon.

Nutrition Facts

Calories242kcal
Protein3.22%
Fat43.55%
Carbs53.23%

Properties

Glycemic Index
18.14
Glycemic Load
22.77
Inflammation Score
-3
Nutrition Score
3.0899999854357%

Nutrients percent of daily need

Calories:242.43kcal
12.12%
Fat:11.73g
18.05%
Saturated Fat:7.31g
45.68%
Carbohydrates:32.26g
10.75%
Net Carbohydrates:31.79g
11.56%
Sugar:18.83g
20.92%
Cholesterol:30.48mg
10.16%
Sodium:74.92mg
3.26%
Alcohol:0.56g
100%
Alcohol %:1.35%
100%
Protein:1.95g
3.9%
Vitamin B1:0.14mg
9.33%
Selenium:6.26µg
8.94%
Folate:32.85µg
8.21%
Vitamin A:354.23IU
7.08%
Manganese:0.13mg
6.3%
Vitamin B2:0.1mg
5.73%
Vitamin B3:1.06mg
5.29%
Iron:0.84mg
4.65%
Phosphorus:22.64mg
2.26%
Vitamin E:0.34mg
2.26%
Fiber:0.48g
1.91%
Copper:0.03mg
1.52%
Vitamin D:0.21µg
1.42%
Magnesium:4.38mg
1.09%
Source:Epicurious